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Johner Estate Methode Traditionelle NV

A classic Cuvee of 55% Pinot Noir and 45% Chardonnay.  Traditionally made with a second fermentation in bottle and extended lees contact.

A satisfying tingling effervescence with juicy Granny Smith apples and a touch of freshly baked bread on the nose, that is joined by citrus and buttered shortbread on the palate.  Elegant  with a fresh dry finish.

Perfect as an aperitif or a wine for any type of celebration.