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$26.00
Fresh, vibrant and exotic, the nose is bursting with honeysuckle, poached pear, nutmeg and apple.
Just off-dry to taste, the palate is luscious and mouth-filling, with floral and baking spice notes adding complexity to the generous suffusion of apple and pear flavours. Crisp, cleansing acidity drives a long, balanced finish. A luscious and exotic take on Pinot Gris in an off-dry style.
This pairs perfectly with rich fish recipes including poached salmon and Gravlax, Thai Green curried and smoky chicken pasta.