The 2017 season was cooler than average, delivering wines of complexity and vibrant acid structure. An enticing nose of mulberry and bramble fruits complements a spice lift of tamarind paste and crushed sumac berry. The palate is long and textural with a thread of fine tannins.
The winemaking philosophy is the same as for our signature Pinot Noir: no enzymes or yeasts are added, providing a hands-off, traditional approach which we feel more truly expresses the site.
Handpicked fruit from low yielding vines has produced an elegant, deeply scented wine with sweet, ripe cherry and plum flavours with a round and well balanced finish, with savoury and roasted oak characters. Aged in French oak barriques, half new, this handcrafted single vineyard wine can be enjoyed now or cellared for up to seven years.
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