Jumping Goat mixes the finest Fair Trade and organic coffee beans with spices, pure New Zealand spring water and the highest quality alcohol available. The Jumping Goat vodka spirit uses a New Zealand made neutral grain alcohol and the whisky spirit uses a high quality overproof Scotch and New Zealand whisky blend as the base in the infusion process.
With an initial nose of smokey whisky, this spirit tastes of a very real and freshly ground coffee upfront. Produced for the whisky lovers a smooth & smokey whisky taste lingers and the higher ABV gives drinkers a nice warming of the insides. A perfect flavour fusion of smokey whisky and freshly ground coffee.
Renown for its healing properties in medicinal honey, the Manuka flower is partnered in our Ariki gin with internationally sourced botanicals.
Seville Orange peel, Croatian Juniper, Bitter Almonds, Coriander, Angelica root, Orrisroot, Portuguese Lemon peel, Liquorice Root, Black Pepper, Cardamom and Cinnamon join our base notes of Rarotonga Vanilla and Tongan coconut.
Distillation is a combination of Ariki’s own custom-designed reflux method, and, a vapour infusion still. Vapour infusion develops Ariki’s distinctive aromatic notes, resulting in a stunning full-bodied gin. South Seas purity and quality are integral to the taste profile, lending Ariki gin a Pacific edge.
Ready made Espresso Martini you can enjoy in the comfort of your own home. Simply shake with ice and pour.
Made with organic/fair trade coffee. Super!
The Boys from Blush have done it again, beautiful fresh Boysenberries from Nelson infused with hand crafted New Zealand Gin. Soft and smooth our second Blush Gin is a little different, this is the first boysenberry Gin the world has ever seen.
Bright red berry fruit bursts allowing the Juniper and citrus to work away in the background providing a beautiful finish. We aim to tickle the pallet, try over ice and top up with your favourite mixer. Someone said it would be dangerously good over ice cream too? We don’t disagree
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