Jumping Goat mixes the finest Fair Trade and organic coffee beans with spices, pure New Zealand spring water and the highest quality alcohol available. The Jumping Goat vodka spirit uses a New Zealand made neutral grain alcohol and the whisky spirit uses a high quality overproof Scotch and New Zealand whisky blend as the base in the infusion process.
With an initial nose of smokey whisky, this spirit tastes of a very real and freshly ground coffee upfront. Produced for the whisky lovers a smooth & smokey whisky taste lingers and the higher ABV gives drinkers a nice warming of the insides. A perfect flavour fusion of smokey whisky and freshly ground coffee.