Special yeasts, traditional brewing techniques, and plenty of care and attention allow us to ferment New Zealand Sheep Milk into alcohol. It’s a complex and time consuming process that takes around 12 days to complete.
"We use a traditional Copper Still to distill our Sheep Milk. This lets us retain more of the natural Sheep Milk flavours and helps give our Spirits and Liqueurs their unique taste".
A very special Gin handcrafted from only the finest New Zealand Sheep Milk. Slowly fermented over a 12-day period to...