Special yeasts, traditional brewing techniques, and plenty of care and attention allow us to ferment New Zealand Sheep Milk into alcohol. It’s a complex and time consuming process that takes around 12 days to complete.
"We use a traditional Copper Still to distill our Sheep Milk. This lets us retain more of the natural Sheep Milk flavours and helps give our Spirits and Liqueurs their unique taste".
Gold Medal Winner - NZ Spirits Awards 2019Trophy Winner - Best New Zealand Vodka - NZ Spirits Awards 2019 Our...