In our tasting room we tend to describe Rallentando as a ‘serious’ Riesling. This doesn’t mean you can’t have fun drinking it! Rather, it is supposed to indicate that because of the racy acidity, it is designed to accompany rich, seriously crafted cuisine which is what punters get at Coney Trio Restaurant. Alternatively, drinking it casually in hedonistic company with the attendant light banter is considered a small breach of etiquette. My, aren’t we getting fussy.
A very pretty wine with lifted aromas of nettles passionfruit, tropical fruit and citrus flower notes. Mingling with subtle flinty mineral characters, and flavours of gooseberry and melon, this wine express the Gladstone terroir. It is a crisp refreshing wine which evolves into a generous fruit-filled mouthful balanced with elegant citrus-like acidity.
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