Perfume, elegant fruit flavours, and soft ripe tannins are all hallmarks of this exceptional Pinot Noir.
A typical Martinborough summer has created the distinctive Escarpment style showing complexity, attractive texture, and the perfect mix of black, red, and green fruit flavours for which Pinot Noir is celebrated.
The fruit was hand-harvested, then gently handled without pumping until it was pressed. Hand plunged every 12 hours then left to macerate on skins for an average vat time of 18 days. It has been aged completely in French oak barriques, of which 25% were new, for 11 months.
Inspired by the classic wines of Burgundy, this Pinot Noir is a tribute to Martinborough’s unique terroir. It will cellar gracefully for up to 10 years.