Atutahi Extra Virgin Olive Oil Frantoio/Leccino


Frantoio and Leccino olives originated from Tuscany in Italy. 

Ideal when served with salads, new season vegetables and as a dipping oil. Use to make dressings, hummus and basil or coriander pesto. Try this with roasted vegetables and oven-baked berry fruit.

Silver Medal 2014 NZ EVOO Awards


Type: Olive Oil

Producer: Atutahi


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