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Big Sky Sauvignon Blanc 2023

Old vines.  Gnarly and knotted trunks, fatter than my arm.  Deep deep roots. Pruned hard, cropped low, and no irrigation.  Barrel fermented, with judicious batonnage.  The result is a richly textured Sauvignon, smacking of lemongrass, lime zest, and ripe tropical fruit, flinty minerality and lively acidity.

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