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The 2017 vintage was characterised by a cool start, patchy weather and what passed for summer starting in late February – i.e. an awkward year in the vineyard.
Despite these conditions our fruit came in clean and we picked between 5-10 April. Average brix a little lighter than usual at 22.7. The wine is savoury (10/5 clone) and delicious with a lighter texture than the 2016 – a delicate little number reminding you that unlike cabernet, which is bigger, Pinot Noir is complex and gentle simultaneously.