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$37.00
Produced from a small planting of Riesling, planted on the higher terrace of the Te Muna Road Vineyard, this wine exhibits a juicy texture that is distinctly Martinborough. These grapes were hand-picked, and whole bunch pressed, then fermented cool and left on lees for some four months after vintage resulting in a deeply expressive wine with poise and elegance.
Very pale lemon in colour. Fresh orchard fruits jump from the glass offering peach, apricot and persimmon interlaced with white melon and subtle hints of hazelnut. These characters translate to the palate where they are met with a saline minerality, and a moreish chalky texture. The lemon-fresh acidity and understated sweetness lie in harmony.