New Zealand’s only Sloe Gin is a strictly limited batch product. Made barrel by barrel in the traditional way, the finest Sloe Berries from the UK have been steeped in Curiosity Gin for several months in a barrel that was previously used to age Otago Pinot Noir. The resulting luscious red liqueur exhibits the smooth and intense bitter sweet fruit flavours of a classic Sloe Gin with an added rich back note from the Otago Pinot barrel.
Serving suggestions: Absolutely delicious served neat as an after dinner digestive or as a mulled winter warmer. For a refreshing thirst quencher, try it in a Champagne Cocktail or as a simple Sloe Gin and Tonic.
Botanicals: Juniper berries, East Coast Manuka berries and leaf, coriander seeds, cardamom pods, fresh Gisborne Orange zest, angelica root, Otago Lavender, cinnamon, star anise, Sloe berries (Blackthorn berries)
Renown for its healing properties in medicinal honey, the Manuka flower is partnered in our Ariki gin with internationally sourced botanicals.
Seville Orange peel, Croatian Juniper, Bitter Almonds, Coriander, Angelica root, Orrisroot, Portuguese Lemon peel, Liquorice Root, Black Pepper, Cardamom and Cinnamon join our base notes of Rarotonga Vanilla and Tongan coconut.
Distillation is a combination of Ariki’s own custom-designed reflux method, and, a vapour infusion still. Vapour infusion develops Ariki’s distinctive aromatic notes, resulting in a stunning full-bodied gin. South Seas purity and quality are integral to the taste profile, lending Ariki gin a Pacific edge.
Ready made Espresso Martini you can enjoy in the comfort of your own home. Simply shake with ice and pour.
Made with organic/fair trade coffee. Super!
The Boys from Blush have done it again, beautiful fresh Boysenberries from Nelson infused with hand crafted New Zealand Gin. Soft and smooth our second Blush Gin is a little different, this is the first boysenberry Gin the world has ever seen.
Bright red berry fruit bursts allowing the Juniper and citrus to work away in the background providing a beautiful finish. We aim to tickle the pallet, try over ice and top up with your favourite mixer. Someone said it would be dangerously good over ice cream too? We don’t disagree
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