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Dali Extra Virgin Olive Oil Koroneiki

the Koroneiki olive variety, is the "queen" of olives producing a high quality, low acidity, full-bodied olive oil. Picked while still green, Koroneiki is highly prized for its aromatic, fruity and well-balanced oil, perfect for enjoying in its natural raw state or added at the end of cooking.  A superb choice for everyday usage for in hot & cold dishes.

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