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Produced from our Home Block in Gladstone, this enticing blend is both rich and textural. Ripe pear and stonefruit, balanced by roasted cashews and hints of lemon-lime. An opulent palate that is focussed with minerality and a fine acid line.
100% Barrel Fermented, 10% New Oak, 9 months on lees with fortnightly stirring.
67% Sauvignon Blanc, 27% Pinot Gris & 6% Riesling