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Grava Rose

grava’s Rosé is produced predominantly from a single Pinot Noir clone, picked early to ensure lively acidity to back up the fruit forward characters which represent a great Rosé. The wine is given minimal skin contact in the press - resulting in a subtle salmon-coloured wine.

The 2015 grava Rosé was fermented in 500 litre puncheons to produce a fruit-driven wine with a layer of mineral complexity.