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Meet Hoot: the dangerously addictive smoked chilli sauce that tastes good on pretty much everything. It’s medium-hot, smokey, richly textured and deliciously savory. Hoot is proudly handmade in NZ in small batches, using a base of sun-dried tomatoes, chillies, red peppers and NZ rapeseed oil for a deep, natural flavor complexity you’ll want to get creative with. Try it as a cooking paste, marinade or condiment. Or enjoy in its purest form: at the end of your finger.