Copper wire/smoked salmon hue. A ‘Provence’ Rose type of colour.
A complex and very engaging bouquet…. I smell some classic sparkling wine notes, fresh baked brioche, nougat and cream cheese; all derived from well made lees matured base wine, but also there is plenty of more playful and fun stuff like pink candy floss and strawberry sherbet which suggests a more easy going and welcoming vibe.
Creamy, soft and delicious to drink! The mousse (the bubbles) is gently persistent and integrated giving the wine some zip and freshness but without any drying tartness. Very moreish. Could be a challenge sticking to just one glass! Not for cellaring! Drink up.
Joel Watson - Winemaker