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$53.00
“Vibrant and complex, with white peach, citrus blossom, and hints of charred hazelnut and flint. A finely structured palate shows ripe stone fruit balanced by fresh acidity, leading to an elegant, toasty finish. Precise and powerful. Enjoy with grilled peach and halloumi salad, crayfish with brown butter, or roast chicken with wild mushrooms.” - Paul Mason, Winemaker