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$36.00
"This Martinborough rosé elevates the category of pink wine to another level with its rare dry taste. It's made entirely from Pinot Noir, which often sports powerful fruity aromas, which are held in check here, thanks to the thoughtful viticulture and winemaking by Paul Mason who ensures that the low 1.5 grams of residual sugar actually tastes as dry as it sounds. Aligned with dried berry aromas and crisp lingering layers of lemon juice, yuzu zest and a medium body, this is a next level rosé with depth, length and delicious drinkability." Wine Writer, Joelle Thompson
Only 771 bottles produced