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A clear and precise nose showing freshly squeezed limes, Granny Smith apple, white flowers and wet river stone.
A great match for Asian-style food with a lick of spice, it goes well with seafood, roast pork and Mexican. One of the great white cellaring wines of the world, this will reward cellaring for up to 15 years.
Dry, crisp and piercing on entry, the mid-palate gives a nod to refreshing summer glasses of Roses lime cordial, a floral lift and pleasing fruit sweetness driving the taut, mineral-infused finish. A classic iteration of dry Riesling that showcases Martinborough’s unique alluvial terroir.