The Changer Sangria Syrup is a delicious blend of juice, fruit, sugar and spices - add a shot (30ml) to rosé, ice a slice and soda 375ml.
23 years ago we named this special Pinot Noir “Crimson” in support of Project Crimson, the charitable trust working to replace and preserve native red-flowering pōhutukawa and rātā trees throughout New Zealand. Our French harvest interns described this wine as...
Our Pinot Gris was originally influenced by the style of wines from Alsace, and has developed over the years into our own, uniquely Martinborough style. Fragrant aromas of fresh pear, lychee and citrus meld with perfumed notes of rose, jasmine and...
The nose has lifted aromas of roses, violets, blueberry, spice and smoke. The palate has concentrated flavours of dark cherry, plum, cedar and earth with full spicy tannins leading to a sustained finish.
100% Pinot Noir. Vibrant Red in colour. On the nose it shows bright aromas of cranberry, blackberry and a hint of dark rose. The palate is juicy with red light fruit. Light phenolics with a racy acidity line balanced with...
A salute to the worker bees, both pollinators and humans! Bringing together the now world-famous Greytown Mānuka honey, rose petals from our gardens and locally grown Wairarapa lavender to create a gin that’s not too floral nor sweet, but perfectly...
100% Pinot Noir from Te Muna valley Martinborough 10 months in aged French barrel. Bright red with violet reflections. Elegant notes of dark cherry, blackberry, violet and rose, followed by balsamic. Light to medium body, well-integrated tannin long and persistent...
A Pinot Noir that undergoes carbonic maceration and is designed to be enjoyed chilled.
Type Single MaltABV 40%Barrel American Oak Ex-Bourbon, French Oak Ex-Red Wine Nose Rich grain, fresh cereals, oak and cedar, potpourri and roses, cherry, cinnamon, cardamon and bay leaf followed by fresh tobacco.Palate Spicy front with rich, malted barley and fresh cereals, dominated by sherry flor...