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two Swiss born Kiwis, who learnt their craft in Switzerland and found home in New Zealand, the winemaking is rich with old and new world insights. Sophisticated wines that express personal perspective of Martinborough and the Wairarapa.
$33.00
Softly full, sweet aromas of guava, pineapple, tamarillo and a hint of white spice. Medium-light bodied, nuances of apple, pear,...
$35.00
Warm and concentrated with nuances of yellow stonefruit, pear entwined with five-spice and honeysuckle. Medium-full bodied, dry to taste, succulent...
$67.00
Bright, elegantly presented, greeted with softly full aromas of lemon curd, lemon sherbet, subtle notes of raw almonds and spice...
$48.00
Citrus ¦ yellow Stonefruit ¦ elegant Soil: Silt-loam over gravel gravelHand picked: 24/03/2021, Wholebunch pressed, Aging: in barrique and puncheons...
$35.00
It is full, with deep aromas of rose petal, spice underlying wild strawberries and boysenberries and hard-boiled candy. Medium-bodied, dry...
$67.00
Aromatic and full, growing intensity, savoury nuances of black cherries with a hint of red plums and blackberries, entwined with...
$48.00
A savoury and aromatic Pinot Noir with purity and concentration on a silky tannin mouthfeel. Soil: Silt-loam over gravelAltitude: 50mHand picked: 23/03/2021Aging: 12 months in...
