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$122.00
COLOUR: Deep ruby.
BOUQUET: Very perfumed – rosehips, black tea, dark berryfruit, forest floor.
PALATE: Dense and dark, black cherries and black plums, dried herbs, fine tannins, satiny texture.
FOOD MATCH: Try it with grilled salmon, barbequed lamb, or spicy duck.
CELLARING: Delicious now, and will continue developing for 10+ years.
VITICULTURISTS AND WINEMAKERS: Katherine Jacobs and Jeremy Corban.