
Big Sky Wines began in 2005 when Kathryn Jacobs and Jeremy Corban returned to New Zealand from living in France. They knew the time was right to pursue their long held ambition – to make world class, hand-crafted wines, that give true expression to the character of their place. And that’s what they are doing. Big Sky is a small, family-owned vineyard, making limited production hand-crafted wines from their low cropping single block vineyard right under the big southern sky.
They were drawn to the Te Muna valley and say it's a very special place. Situated on the high alluvial terrace of Martinborough’s Huangarua river, with its low yielding deep gravels, low rainfall, warm days and cool nights, make it ideal for growing complex and expressive Pinot Noir. Big Sky know it's amongst the best in the world, and that’s reflected in their wines.
$37.00
COLOUR: Medium yellow. BOUQUET: Elderflowers and passionfruit. PALATE: Citrus, tropical fruit, with a chewy resinous finish. FOOD MATCH: Fresh oysters, spicy Asian cuisine, and...
$38.00
An early celebration of the vintage, this Novello is made from Pinot Noir grapes grown on Te Muna Road Martinborough....
$37.00
COLOUR: Pale straw. BOUQUET: Lemongrass, lime blossom, and pineapple. PALATE: Lime zest sorbet, passionfruit and apple, with flinty minerality and lively acidity. Great...
$35.00
COLOUR: Cherry pink. BOUQUET: Cherry and confectionery. PALATE: Cranberries, strawberries, with a refreshing crisp clean finish. FOOD MATCH: Serve chilled as an aperitif, great...
$52.00
COLOUR: Crimson. BOUQUET: Ripe cherry and dark plums on the nose with a hint of warm mushroom. PALATE: Intense fruit, backed with cinnamon...
$77.00
COLOUR: Deep ruby. BOUQUET: Black cherry and hints of leather. PALATE: Red berryfruit, chocolate, tobacco and savoury herbs, supported by fine-grained tannins. FOOD...
$122.00
COLOUR: Deep ruby. BOUQUET: Very perfumed – rosehips, black tea, dark berryfruit, forest floor. PALATE: Dense and dark, black cherries and black plums,...