to honor indigenous cultural food growing practices that are adapted to specific, local environments and work with as opposed to against natural processes of the land and the environment surrounding us. We must have respect for living creatures and an understanding of the intricacies of life cycles, seasons, and our place amongst them. We are as much a part of the land as the land is part of us. We cultivate the land while the land cultivates us and it is our duty to take care of it.
Ngā mihi nui ki a koe”- with thanks and gratitude to you,
Jannine Rickards - The Huntress
$45.00
The Waikoa is 100% Sauvignon Blanc. The Sauvignon Blanc is from a small plot of old vines on the edge...
$39.00
Waikura - referencing the beautiful red glow in the evening sky. A blend of whole cluster carbonic fermented Pinot Noir...
$42.00
Kuratea - in Te Reo Maori translates to light red.This wine should be enjoied chilled. This wine presents a savory...
$60.00
Huntress is Jannine Rickards, a young winemaker with a load of experience working for some of New Zealands esteemed wineries,...
$45.00
WAIHONGA - In Te Reo Maori translates to nectar. The 2022 Waihonga is a tiny batch and really wild wine. FRUIT - The Pinot...