
to honor indigenous cultural food growing practices that are adapted to specific, local environments and work with as opposed to against natural processes of the land and the environment surrounding us. We must have respect for living creatures and an understanding of the intricacies of life cycles, seasons, and our place amongst them. We are as much a part of the land as the land is part of us. We cultivate the land while the land cultivates us and it is our duty to take care of it.
Ngā mihi nui ki a koe”- with thanks and gratitude to you,
Jannine Rickards - The Huntress
$45.00
An aromatic and textural blend of Riesling and Sauvignon blanc as the core base to this wine. Tasting notes to...
$60.00
Pawero means to interlace or interlink, reflecting the layered nature of Pinot Noir, where fruit, texture, tannin, and savoury complexity...
$63.00
RELEASE DATE: September 20th, 3pm Huntress Wines | Hua Parakore Certified | Biogro Certified | Wairarapa Matiti denotes summer in...