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Lammermoor Distillery is the ultimate farm distillery, owned and operated by the Elliot family on Lammermoor Station, deep in the heart of Central Otago in New Zealand.
A true farm to bottle endeavor, they are one of the few distilleries to grow their own grain; malt, mash, ferment, distill and mature on site.
Truly a family run operation, John, Susie and their children have been busy distilling since opening in 2017. They are creating a uniquely Kiwi range of different gin and single malt whisky expressions which include a Manuka smoked whisky and Otago peated single malts.
Find out more about the incredible journey from Farm to Distillery at https://lammermoordistillery.com/pages/about
$116.00
Our Pink Gin hand crafted, distilled and bottled by Lammermoor Distillery on our family station in Central Otago, New Zealand. Tasting...
$116.00
Lammermoor Gin is distilled and bottled by Lammermoor Distillery, set in the heart of Lammermoor Station in Central Otago, New...
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Lammermoor Station uses its own grown Organic Barley. The stations dramatic climatic conditions encourages the Whisky to breath. This Whisky has fabulous...
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Lammermoor Station uses its own grown Organic Barley. The stations dramatic climatic conditions encourages the Whisky to breath. This Whisky has fabulous...
