Lammermoor Distillery is the ultimate farm distillery, owned and operated by the Elliot family on Lammermoor Station, deep in the heart of Central Otago in New Zealand.
A true farm to bottle endeavor, they are one of the few distilleries to grow their own grain; malt, mash, ferment, distill and mature on site.
Truly a family run operation, John, Susie and their children have been busy distilling since opening in 2017. They are creating a uniquely Kiwi range of different gin and single malt whisky expressions which include a Manuka smoked whisky and Otago peated single malts.
Find out more about the incredible journey from Farm to Distillery at https://lammermoordistillery.com/pages/about
Our Pink Gin hand crafted, distilled and bottled by Lammermoor Distillery on our family station in Central Otago, New Zealand. Tasting...
Lammermoor Gin is distilled and bottled by Lammermoor Distillery, set in the heart of Lammermoor Station in Central Otago, New...
Lammermoor Station uses its own grown Organic Barley. The stations dramatic climatic conditions encourages the Whisky to breath. This Whisky has fabulous...