The Margrain vineyard, planted in 1992, was born from the passion for fine wine, good food and the country lifestyle held by husband and wife owners Daryl and Graham Margrain. While running a successful Wellington business they were looking for a new focus when they recognised the potential Martinborough held for the establishment of a quality winery, accommodation and conference complex.
Graham’s philosophy in branding the company was a simple one, “If it’s worth doing, it’s worth putting your name on.” He says, "Our winemaking philosophy is equally straight forward, simply to produce the very best wines we can, without compromise. This task begins each year with pruning and ends only when the wine is in the bottle. Yields of between 1.5 and 2 tonnes per acre are an essential part of this strategy."
$31.00
Margrain Pinot Gris is a stand out in a variety that has rapidly growing popularity. Made from some of the oldest...
$29.00
"Delicately succulent sauvignon with melon, passionfruit, lime juice, ginger and red capsicum flavours. Flavoursome wine with a juicy backbone of...
$40.00
"Bright, tangy wine with lime zest, nectarine and white peach flavours together with nutty oak and yeast lees characters. High...
$33.00
newly released 12/3/2023 Awaiting notes - tasting notes from previous vintages tend to show - Bright, fresh, high energy pinot noir...
$54.00
We’ve shared some history, this wine and I and over 25 vintages we have gotten to know each other well. As...
$30.00
Planted in 2008 into a block where 28 year old Cabernet Sauvignon vines had been removed, these vines struggled pathetically...
$77.00
Bob Campbell gave it 94/100 "Bright, fresh and quite complex pinot noir with blackcurrant, vanilla, cedar and anise/spice flavours. Concentrated,...
$54.00
2018 - 100% pinot noir that was fermented and aged for three years on the lees in this bottle. A delicately-scented...
$33.00
Bob Campbell, Real Review says "Seamless, medium- dry grüner veltliner with crisp oyster shell, saline, citrus, lemon curd and green...