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The Margrain vineyard, planted in 1992, was born from the passion for fine wine, good food and the country lifestyle held by husband and wife owners Daryl and Graham Margrain. While running a successful Wellington business they were looking for a new focus when they recognised the potential Martinborough held for the establishment of a quality winery, accommodation and conference complex.
Graham’s philosophy in branding the company was a simple one, “If it’s worth doing, it’s worth putting your name on.” He says, "Our winemaking philosophy is equally straight forward, simply to produce the very best wines we can, without compromise. This task begins each year with pruning and ends only when the wine is in the bottle. Yields of between 1.5 and 2 tonnes per acre are an essential part of this strategy."
$54.00
A blend of 66% Pinot Noir and 34% Chardonnay, this methode traditionelle has minimum 3 years aging on lees to...
$31.00
This tightly structured and boldly flavoured wine was picked very ripe to capture Buerre Bosc pear and golden, yellow-fleshed quince...
$29.00
This off-dry (4g/l RS) wine is a beautiful example of the variety which put New Zealand wine on the world...
$46.00
Tasting notes to come.
$31.00
Bob Campbell says "Bright, fresh high-energy pinot noir with raspberry, cherry, red-fleshed plum, dried herb and cedar flavours with oyster...
$59.00
Vines from our original plantings surrounding the winery, now in their 31st year, consistently produce our best quality fruit. A...
$77.00
Bob Campbell gave it 94/100 "Bright, fresh and quite complex pinot noir with blackcurrant, vanilla, cedar and anise/spice flavours. Concentrated,...
$54.00
2018 - 100% pinot noir that was fermented and aged for three years on the lees in this bottle. A delicately-scented...
$33.00
This medium-dry (11g/l residual sugar) wine was crafted from the ancient Austrian grape variety which is currently undergoing a renaissance...
