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The Margrain vineyard, planted in 1992, was born from the passion for fine wine, good food and the country lifestyle held by husband and wife owners Daryl and Graham Margrain. While running a successful Wellington business they were looking for a new focus when they recognised the potential Martinborough held for the establishment of a quality winery, accommodation and conference complex.
Graham’s philosophy in branding the company was a simple one, “If it’s worth doing, it’s worth putting your name on.” He says, "Our winemaking philosophy is equally straight forward, simply to produce the very best wines we can, without compromise. This task begins each year with pruning and ends only when the wine is in the bottle. Yields of between 1.5 and 2 tonnes per acre are an essential part of this strategy."
$31.00
Margrain Pinot Gris is a stand out in a variety that has rapidly growing popularity. Made from some of the oldest...
$29.00
When growing and making this wine we had one clear idea in mind: that it must not taste like Sauvignon...
$40.00
"I hear so much BS about Chardonnay I hardly know which way to turn. Since when did everybody become such...
$33.00
newly released 12/3/2023 Awaiting notes - tasting notes from previous vintages tend to show - Bright, fresh, high energy pinot noir...
$54.00
We’ve shared some history, this wine and I and over 25 vintages we have gotten to know each other well. As...
$30.00
Planted in 2008 into a block where 28 year old Cabernet Sauvignon vines had been removed, these vines struggled pathetically...
$77.00
Bob Campbell - 95/100 "Robust, concentrated pinot noir with a fragrant aroma and solid structure. Black Doris plum, dark cherry, wild...
$48.00
2018 - 100% pinot noir that was fermented and aged for three years on the lees in this bottle. A delicately-scented...
$33.00
First vintage of the wine from Margrains new planinting of Gruner Veltliner. We await Strats tasting notes for this!
