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$52.00
COLOUR: Crimson.
BOUQUET: Ripe cherry and dark plums on the nose with a hint of warm mushroom.
PALATE: Intense fruit, backed with cinnamon and warm spice, supported by silky tannins.
FOOD MATCH: Match with gamey meats, barbequed lamb, roast duck, tomato and mushroom-based dishes.
CELLARING: At its best now to 2028.
VITICULTURISTS AND WINEMAKERS: Katherine Jacobs and Jeremy Corban.